Recipe of Perfect Gnocchi Dessert / Mango Dango

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gnocchi Dessert / Mango Dango is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Take tofu dessert (your choice of flavor) 150 g
2. Make ready About 150 g of glutinous rice flour or sweet rice flour
3. Make ready Black sesame
4. Get Icing sugar
5. Make ready Maple sirup

Steps to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

So that is going to wrap this up for this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!