15/02/2021 06:13

How to Prepare Perfect Beef Chuck Country Ribs

by Jeremiah Bowers

Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef chuck country ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Chuck Country Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Chuck Country Ribs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Make ready 2 packages beef chuck country ribs or beef chuck short ribs
  2. Prepare 1/2 c soy sauce
  3. Take 1/2 c water
  4. Get 1/4 c light brown sugar
  5. Get 1/4 c red wine vinegar
  6. Make ready 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Make ready 2-3 carrots cut into thirds or fourths
  9. Prepare 1 yellow onion cut into large slices
  10. Get to taste Salt, pepper, garlic powder
  11. Get Oil
  12. Make ready Optional for garnish
  13. Take 2 green onions
  14. Make ready Sesame seeds
Instructions to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that’s going to wrap it up with this special food beef chuck country ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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