Recipe of Quick Skillet Fried Fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skillet fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Fried Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Skillet Fried Fish is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Fried Fish:

1. Make ready flounder fillets (or fish of your choice)
2. Get gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
3. Prepare onion salt
4. Prepare egg
5. Make ready lemon juice
6. Prepare worcestershire sauce
7. Make ready Corn Chex, crushed
8. Make ready vegetable oil

Instructions to make Skillet Fried Fish:

1. Mix flour & onion salt. Set aside.
2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
3. In another dish, put the crushed chex.
4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.

So that’s going to wrap this up for this special food skillet fried fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!