Easiest Way to Prepare Favorite Spicy Korean fish stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy korean fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Korean fish stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean fish stew:

1. Prepare whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Get mung sprouts
3. Make ready firm tofu
4. Prepare mung glass noodle
5. Get medium onion
6. Prepare leek
7. Get green onions
8. Get korean hot pepper flakes
9. Prepare soy sauce
10. Take honey or brown rice syrup or sugar
11. Get gochujang
12. Make ready garlic paste
13. Get ginger paste
14. Make ready white toasted sesame seeds
15. Prepare rice flour + 1/4 cup water to make starchy water

Steps to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that is going to wrap this up with this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!