Recipe of Homemade Tomato Parmesan Tilapia Bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato parmesan tilapia bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Parmesan Tilapia Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Parmesan Tilapia Bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Parmesan Tilapia Bake:

1. Get Garlic and Basil diced Tomatoes
2. Make ready Parmesan
3. Make ready Boursin Garlic Herb cheese spread
4. Take Tilapia/Flounder
5. Get salt
6. Make ready butter or olive oil

Steps to make Tomato Parmesan Tilapia Bake:

1. Preheat oven to 450
2. Coat bottom a baking pan with melted butter or olive oil
3. Rinse fish, pat dry, and lay the fish flat into the pan
4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
5. Open can of tomatoes and pour out most of the access juices
6. Pour diced tomatoes and a little bit of juice on top of the fish
7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
9. Take fish out of the oven and its ready to serve

So that is going to wrap it up with this special food tomato parmesan tilapia bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!