How to Make Ultimate Tangy Braised Short Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy braised short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Braised Short Ribs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tangy Braised Short Ribs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Braised Short Ribs:

1. Prepare 6 oz frozen lemonade concentrate, thawed
2. Get 15 oz tomato sauce
3. Take 4 tsp dried parsley
4. Get 2 tbsp firmly packed light brown sugar
5. Get 2 tsp worcestershire sauce
6. Get 1 tsp onion salt
7. Make ready 1/2 tsp dried thyme
8. Take 1/2 tsp crushed red pepper flakes
9. Take 1 Bay leaf 3-5 lbs beef short ribs

Steps to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3. Cook mixture, stirring occasionally until mixture comes to a boil.
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

So that is going to wrap this up with this special food tangy braised short ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!