Simple Way to Make Award-winning Pan Fried Cod

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried cod. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan Fried Cod is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Cod:

1. Get Cod Fillets (Tilapia and Flounder also work)
2. Take Corn Meal (Corn Flour works too)
3. Get Old Bay Seasoning
4. Take Onion Powder
5. Take Parsley
6. Prepare Lemon Pepper Seasoning
7. Make ready Italian Dressing
8. Take Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap this up with this exceptional food pan fried cod recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!