How to Make Award-winning Ceviche (Peruvian)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ceviche (peruvian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ceviche (Peruvian) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ceviche (Peruvian) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ceviche (peruvian) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ceviche (Peruvian):

1. Take 2 lb Tilapia
2. Make ready 8 clove Garlic cloves
3. Make ready 1 tsp Salt
4. Make ready 1/2 tsp Black Pepper
5. Prepare 1 bunch Cilantro
6. Take 1 tbsp Aji Amarillo
7. Prepare 10 Limes
8. Make ready 1 Red Onion- Sliced

Instructions to make Ceviche (Peruvian):

1. Cube tilapia
2. Chop up garlic cloves
3. Mix all ingredients, except red onion.
4. squeeze all lime juice, make sure all the fish is pretty covered.
5. Place thinly sliced onions on top
6. Squeeze one more lime onto the red onions
7. Let dish marinate for at least 3hrs. Best to let it marinate for 5hrs.
8. You may add a side to complete the dish. Such as sweet potato, corn on the cob

So that’s going to wrap it up for this exceptional food ceviche (peruvian) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!