Easiest Way to Prepare Quick Pan-fried scallops with shichimi and ponzu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried scallops with shichimi and ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried scallops with shichimi and ponzu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pan-fried scallops with shichimi and ponzu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pan-fried scallops with shichimi and ponzu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried scallops with shichimi and ponzu:

1. Make ready 8 medium-sized frozen scallops
2. Prepare 2 tbsp flour
3. Get 20 g butter
4. Take 1 tbsp ponzu
5. Make ready 1 tsp shichimi

Steps to make Pan-fried scallops with shichimi and ponzu:

2. Defrost 8 medium-sized frozen scallops and wipe dry with kitchen towel. Coat scallops lightly with 2 tbsp flour and pat away excess flour.
3. Heat a little oil in a frying pan over high heat. Lay flat scallops into the pan. Pan-fry over medium heat for 1 minute. Turn over and pan-fry for another minute. Set aside.
4. Add 20 g butter into the pan and heat until melted. Transfer the scallops back into the pan. Add 1 tbsp ponzu and mix well.
5. Sprinkle 1 tsp shichimi over the scallops and serve.

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