Steps to Make Speedy Kalbi (Korean Barbequed Beef Short Ribs)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kalbi (korean barbequed beef short ribs). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kalbi (Korean Barbequed Beef Short Ribs) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Make ready 5 lb 5 pounds Korean style beef short ribs
2. Make ready 1 cup brown sugar
3. Take 1 cup soy sauce
4. Make ready 1/2 cup water
5. Make ready 1/4 cup mirin (rice wine)
6. Get 2 tbsp black sesame oil
7. Get 1 small onion, peeled and finely grated
8. Make ready 1 small asian pear, peeled and finely grated
9. Take 1/4 tsp black pepper
10. Prepare 4 tbsp minced garlic
11. Make ready 2 green onions, thinly sliced (garnish)

Instructions to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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