Recipe of Perfect Baked Beetroot Falafel

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked beetroot falafel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Beetroot Falafel is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Beetroot Falafel is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked beetroot falafel using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beetroot Falafel:

1. Get chickpeas, dried
2. Make ready beetroot, boiled & chopped
3. Make ready small onion, finely chopped
4. Take coriander leaves
5. Get coriander powder
6. Make ready Black Pepper powder
7. Prepare cumin powder
8. Get Salt

Steps to make Baked Beetroot Falafel:

1. Soak chickpeas overnight. Now you can either boil them or use as it is (soaked and slightly swollen chickpeas)
2. Chop off the head and bottom of beetroot and boil it in pressure cooker for one whistle. Let it cool before further use.
3. Into high speed food processor, add beetroot & chickpeas and blend untill everything has broken down. Do not puree just blend enough to make tiny pieces which on compression binds together.
4. Now add onion, coriander leaves and spices into the beet-chickpea mixture.
5. Roll it into mini balls and press down with hands to make patties.
6. Preheat oven to 190°C.
7. Now if you choose to deep fry, you can use the balls but to bake them we need to make patties out of it.
8. Align a tray with parchment paper and place patties in it.
9. Bake them for 30 mins. Make sure to flip the patties in the mid way, i.e. after 15 mins.
10. Serve hot with tahini sauce or curd.

So that’s going to wrap it up with this special food baked beetroot falafel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!