How to Prepare Super Quick Homemade Beef Pilaf

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Pilaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Pilaf is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pilaf:

1. Prepare beef broth
2. Take wild rice
3. Make ready Brussels sprouts
4. Take chopped green onion
5. Take minced garlic
6. Make ready fresh spinach
7. Take ground chuck beef
8. Make ready salt
9. Get jalapeño powder
10. Get canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap it up with this special food beef pilaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!