Recipe of Homemade Hauff Brau Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hauff brau stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Hauff Brau Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hauff Brau Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hauff Brau Stew:

1. Make ready Chuck roast, cubed
2. Get bacon drippings
3. Prepare garlic salt
4. Prepare cracked pepper
5. Get potatoes, diced
6. Take baby carrots
7. Take celery, sliced
8. Get onion, peeled and sliced
9. Prepare small garlic cloves, peeled
10. Get tomato paste
11. Take crockpot beef seasonings
12. Prepare water
13. Make ready peas

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Instructions to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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