Steps to Make Quick Smoked Sausage Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage Breakfast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Sausage Breakfast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Breakfast:

1. Take 1 package (14 ounce) smoked sausage)
2. Make ready 10 eggs
3. Take 1/8 teaspoon black pepper
4. Take 1/8 teaspoon crushed red pepper
5. Make ready 1/8 cup milk or creamer
6. Prepare Olive oil
7. Take 1 onion, sliced
8. Take 2 cups shredded triple cheddar cheese
9. Make ready Green onions for topping

Steps to make Smoked Sausage Breakfast:

1. Slice up your smoked sausage, set to the side……
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
3. Now add in your milk or creamer, whisk lightly……
4. Heat a few tablespoons of olive oil in a large pan…….
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
6. Add in your egg mixture, stir lightly……
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
8. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional food smoked sausage breakfast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!