Easiest Way to Prepare Favorite Beef Short Rib with Corn Whipped Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Get 2 lbs beef short ribs cut 2-inches x 2-inches
2. Make ready 1/4 cup celery
3. Take 1/4 cup carrot
4. Get 1/4 cup onion
5. Prepare 1 sprig thyme
6. Prepare 1 teaspoon sage
7. Prepare 1 bay leaf
8. Prepare 2 each ancho chili (seeds and stems removed)
9. Make ready 1/2 tsp cumin, ground
10. Take 1/2 tsp coriander, ground
11. Take 1 tsp smoked paprika
12. Prepare 1/4 cup smoked onion
13. Take 1/4 cup tomato
14. Make ready 1/4 cup red wine
15. Make ready 1 tsp jalapeno pepper
16. Make ready 4 cups Dr Pepper
17. Get 2 quarts chicken stock
18. Get Corn Whipped Potatoes
19. Get 6-8 large Idaho Russet potatoes peeled
20. Take 1/2 stick butter, melted
21. Make ready 1/2 cup heavy cream
22. Make ready 1 can corn
23. Make ready 1 cup shredded cheese (I like velveeta original)
24. Make ready to taste Salt & Peper

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

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