Recipe of Gordon Ramsay IP Beef & noodles

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ip beef & noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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IP Beef & noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. IP Beef & noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make IP Beef & noodles:

1. Prepare Chuck Roast
2. Prepare can french onion soup
3. Make ready can beef consume
4. Prepare Salt and pepper
5. Prepare beef broth
6. Make ready bag frozen egg noodles
7. Get Optional: 1 cup Plain Greek Yogurt

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Steps to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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