Recipe of Jamie Oliver Scallop in XO sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scallop in xo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scallop in XO sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Scallop in XO sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

This XO sauce scallops is a homely and gourmet treat at the same time. Pairing large scallops with premium XO sauce is always a treat on the dinner table. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its. XO Sauce is an iconic Chinese condiment traditionally made from dried seafood such as scallops and other meats such as cured ham.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallop in xo sauce using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop in XO sauce:

1. Take 1 package scallop
2. Take 1 bottle XO sauce

For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried. I'm not even going to check UPDATE: check out our homemade XO Sauce recipe HERE! We used small bay scallops for this scallop fried rice recipe, but if you can use large. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury.

Steps to make Scallop in XO sauce:

1. Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee)
2. Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked
3. Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory

We used small bay scallops for this scallop fried rice recipe, but if you can use large. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or high-end Chinese restaurants. This Scallop fried rice will blow your mind.

So that is going to wrap this up with this exceptional food scallop in xo sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!