Step-by-Step Guide to Make Jamie Oliver Classic Crock-Pot Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Classic Crock-Pot Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Make ready chuck roast
2. Make ready large carrots (approx. 2-3in long pieces)
3. Make ready large onion (quartered, sliced)
4. Prepare large potatoes (quartered)
5. Make ready celery (approx. 2in pieces)
6. Make ready garlic (minced)
7. Take tomato sauce
8. Take beef bouillon
9. Make ready onion powder
10. Take Bay leaves
11. Prepare water
12. Prepare salt&pepper

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that is going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!