Recipe of Super Quick Homemade Slow Cooker Beef Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Take chuck roast
2. Make ready each salt and pepper
3. Prepare beef stock
4. Prepare red wine
5. Get bay leaf
6. Get onion cut into chunks
7. Make ready carrots peeled and sliced
8. Prepare medium potatoes peeled and diced
9. Take celery stalks sliced
10. Get garlic cloves peeled and smashed
11. Prepare bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this special food slow cooker beef roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!