Simple Way to Prepare Perfect Papaya in Coconut Milk

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, papaya in coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papaya in Coconut Milk is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Papaya in Coconut Milk is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook papaya in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Papaya in Coconut Milk:

1. Take raw papaya
2. Take garlic, minced
3. Get onion, chopped
4. Make ready red chilli
5. Prepare horse radish (moringa) leaves
6. Get coconut milk
7. Make ready dried shrimp (hibe)

Steps to make Papaya in Coconut Milk:

1. Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
2. Add the papaya and saute for 10 minutes.
3. Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
4. Add the moringa leaves and chilli. Simmer for 2 more minutes.
5. Serve hot over rice or as a soup.

So that is going to wrap it up with this exceptional food papaya in coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!