Steps to Make Jamie Oliver Steamed Eggs w/ rice and shrimp

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Take 6 Large Eggs
3. Prepare 1 1/2 Cups Stock
4. Get 4 Shrimp (Shell-On)
5. Make ready 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Make ready 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Get 1 Pc. Ginger
10. Make ready 3 Cloves Garlic
11. Get 1 Pinch Chilli Flakes
12. Make ready 2 Teaspoons Corn Starch
13. Make ready 1-2 Glugs White Cooking Wine
14. Get 1-2 Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Take (At your own discretion)
18. Prepare Toppings
19. Prepare Sesame Seeds
20. Get Sesame Oil
21. Get Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up with this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!