Step-by-Step Guide to Make Perfect Shrimp/Scallop scampi with linguine

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
2. Make ready 1/2 # bay scallops
3. Make ready 2 lemons
4. Get vegetable oil & salt (for pasta water)
5. Take 1/2 box linguine
6. Make ready 3 1/2 Tbsp butter
7. Make ready 2 3/4 Tbsp olive oil
8. Get 6 garlic cloves, minced (about 2 Tbsp)
9. Prepare 1 tsp kosher salt
10. Make ready 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Get zest of 1/2 lemon
13. Take 3 Tbsp lemon juice (1 1/2 lemons)
14. Get 1/2 lemon, thin slices
15. Prepare 1/2 C white wine
16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

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