Recipe of Super Quick Homemade Sausage and Rice Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage and Rice Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice Casserole:

1. Take 1 lb ground sausage
2. Take 1 cup uncooked rice
3. Prepare 2-3 cups shredded cheddar cheese
4. Get 1 can cream of mushroom
5. Get 1 can or 8 oz. fresh mushrooms

Instructions to make Sausage and Rice Casserole:

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

So that’s going to wrap this up with this special food sausage and rice casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!