03/09/2020 17:35

How to Prepare Super Quick Homemade Spicy Bean and Rice

by Hallie Ford

Spicy Bean and Rice
Spicy Bean and Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy bean and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Bean and Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Bean and Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy bean and rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean and Rice:
  1. Make ready 1/4 cup onions
  2. Make ready 2 medium tomatos
  3. Make ready 2 cups chopped carrots
  4. Take 1 bell pepper
  5. Get 2 tbsp olive oil
  6. Make ready 2 cans tomato sauce
  7. Take 1 can black beans
  8. Prepare 3 handfuls spinach
  9. Take 1 tsp cumin powder
  10. Make ready 1 tsp curry powder
  11. Prepare Dash red pepper flakes
  12. Take 1 1/3 cups brown rice
  13. Prepare Basil
  14. Make ready Guacamole
Instructions to make Spicy Bean and Rice:
  1. In large pot, add : Onions, tomatos, carrots, pepper, olive oil. Sauté on medium heat for 8 minutes.
  2. Then add : tomato sauce, 4cups water, black beans, spinach, cumin, curry and red pepper flakes. Cool for 25 minutes.
  3. Then add : brown rice and 2more cups of water. Cool another 20 minutes or until rice is cooked. Add basil and guacamole.

So that’s going to wrap this up with this exceptional food spicy bean and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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