Recipe of Homemade Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Take 2-3 Potato
4. Take 3 Green chilli
5. Get 1 tsp Raw mango shredded (optional)
6. Get 1 inch ginger
7. Make ready 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Prepare 1 tsp Mustard seeds
10. Make ready 1 tsp Urrad dal
11. Make ready 1 tsp Channa dal
12. Make ready 0.5 tsp cumin seeds
13. Take Leaves Curry
14. Make ready 3 cashews
15. Prepare 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Get 0.25 tsp Hing
18. Take Salt
19. Make ready For topping:
20. Make ready 1 carrot
21. Make ready 1 tomato
22. Take Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Get Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!