How to Prepare Award-winning Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Beef Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get Medium Onions Quartered or Coarsely Chopped
3. Get Garlic Minced
4. Prepare Thyme
5. Get Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare Carton Beef Broth (use less if you like less gravy)
8. Make ready Dijon Mustard
9. Make ready Brown Sugar or Coconut Sugar
10. Get Organic All Purpose Flour
11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Get Red Wine
13. Get Bay Leaf
14. Take Olive Oil
15. Get Salt
16. Make ready Pepper
17. Take Garlic Powder

Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven. Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot. Pour the liquid from the Dutch over the contents in the crock pot.

So that’s going to wrap this up for this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!