How to Prepare Ultimate Kabocha Rice Made in Rice Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Make ready 500 ml rice
2. Prepare 750 ml water
3. Make ready pinch salt
4. Get 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Take 1 cup peeled and diced kabocha
6. Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Instructions to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that is going to wrap this up for this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!