How to Make Award-winning Falafel Bhajia

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, falafel bhajia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Falafel Bhajia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Falafel Bhajia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have falafel bhajia using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Falafel Bhajia:

1. Get 400 grams Chickpeas (fresh)
2. Take 200 grams grated Carrots
3. Prepare 100 grams Feta crumbled
4. Take 200 grams Frozen Spinach defrosted and drained
5. Get 1 onion (diced)
6. Make ready 5 clove garlic finely sliced.
7. Make ready 1 tbsp Ground Coriander
8. Make ready 1 tbsp Cumin Seeds
9. Take bunch of Parsley and Coriander (or, a combination is best).
10. Take 1 Jalapeno with seeds
11. Make ready 1 Juice of a Lemon
12. Take 1 Heaped tablespoon of Flour, more for dusting
13. Get 1 Salt
14. Prepare 1/2 tsp Baking Soda
15. Make ready 1 Black Pepper

Instructions to make Falafel Bhajia:

1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.

So that’s going to wrap this up with this special food falafel bhajia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!