How to Prepare Award-winning Baked Falafel

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked falafel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Falafel is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Falafel is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Falafel:

1. Make ready 1 can chickpeas (400g)
2. Take 1 onion
3. Prepare 1 garlic clove
4. Prepare 1 bunch parsley or cilantro
5. Take 1/2 lemon, juiced
6. Make ready 1 tsp sesame oil or tahini
7. Take 1 salt and pepper
8. Make ready 1 cayenne pepper
9. Make ready 2 tbsp plain flour

Instructions to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that is going to wrap it up for this special food baked falafel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!