Step-by-Step Guide to Prepare Quick Vegan kimchi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan kimchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan kimchi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan kimchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan kimchi:

1. Prepare large Napa Cabbage
2. Make ready Diacon radish
3. Get green onion
4. Take whole garlic bulb
5. Make ready sea salt
6. Make ready Korean red chili flake gogogun or paste
7. Make ready sugar
8. Make ready corn starch (make a slurry)

Steps to make Vegan kimchi:

1. Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
2. Rinse cabbage drain chop in 1 inch pieces same with diacon radish
3. Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
4. Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.

So that’s going to wrap this up with this special food vegan kimchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!