Steps to Prepare Perfect Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Prepare 1 chuck pot roast
2. Take 1 (32 oz) low sodium beef broth
3. Get 1 tsp salt
4. Take 1 tsp pepper
5. Prepare 1 tsp garlic powder
6. Make ready 2 bay leafs
7. Get 1 tsp thyme leaves
8. Make ready 1 packet onion soup mix
9. Take 4 cups water
10. Prepare 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Prepare 10-12 small red potatoes
13. Prepare 2 stalks celery diced
14. Prepare 1 sliced onion

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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