03/09/2020 15:51

Easiest Way to Make Super Quick Homemade Pozole

by Carlos Moore

Pozole
Pozole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pozole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pozole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pozole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:
  1. Make ready Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Take Dry Chile ancho (1 big or 2 medium)
  3. Prepare Dry Chile California (3 big or 5 medium)
  4. Get Tooth of garlic (1 whole, 3 aside)
  5. Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Make ready Knorr : Caldo con Sabor de Pollo
  7. Make ready Salt if needed
  8. Prepare Sides: Cabbage, Radish, Lime, Onion, Tostadas
Steps to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

So that’s going to wrap this up with this exceptional food pozole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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