How to Prepare Gordon Ramsay Mike's Spicy Seafood Salad
by Bobby Sims
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy seafood salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Seafood Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spicy Seafood Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Seafood Salad:
Get ● For The Seafoods [all fully chilled & rough chopped]
Take 1 Pound Pre-Steamed Lobster
Take 1 Pound Pre-Steamed Shrimp
Take 1 Pound Pre-Steamed Scallops
Get 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
Take 2 LG EX Firm Beefeater Tomatoes [de-seeded]
Get 1 LG Cucumber [de-seeded]
Get 1 EX LG Vidalia Onion
Get 1 LG Red Onion
Make ready Juice Of 1 Lime
Prepare Juice Of 1/2 Orange
Take 1/2 Cup Green Onions
Take 1 Medium Green Bell Pepper [de-seeded]
Get 1 Medium Red Bell Pepper [de-seeded]
Get 1 Medium Orange Bell Pepper [de-seeded]
Make ready 1 Medium Yellow Bell Pepper [de-seeded]
Get 3 LG Celery Stalks
Get 1 Bunch Quartered Radishes
Get 7 Cloves Minced Garlic
Take 1 Bunch Fresh Cilantro
Get 1/4 Bunch Fresh Parsley
Prepare 2 EX LG Jalapeño Peppers [de-seeded]
Take 2 LG Habenero Peppers [de-seeded]
Take ● For The Seasonings
Take 1 tsp Crushed Mexican Oregano
Take 1 tsp Fresh Ground Black Pepper
Take 1 tbsp Crushed Saffron
Prepare to taste Tabasco Sauce
Get ● For The Fluids
Get as needed Chilled Clamato Juice [i used 4 cups]
Instructions to make Mike's Spicy Seafood Salad:
Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
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