Step-by-Step Guide to Make Super Quick Homemade Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Prepare 3 cups red rice or white rice
2. Get 0.25 cup thick puffed rice or poha
3. Take 3 tsp coconut oil
4. Make ready 0.25 cup shredded coconut
5. Get 2 tsp mustard seeds
6. Get 1 tsp Urrad dal
7. Take 1 tsp Channa dal
8. Prepare 0.5 tsp fenugreek seeds
9. Get 3 Red chilli
10. Take 0.25 tsp hing
11. Take leaves Curry
12. Prepare leaves Coriander
13. Get 1 tsp jaggery
14. Make ready Salt

Steps to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

So that is going to wrap this up with this exceptional food red rice pundi gatti (rice dumplings) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!