Recipe of Quick Roasted Chickpea Wraps

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chickpea wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chickpea Wraps is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Chickpea Wraps is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpea Wraps:

1. Make ready can chickpeas (garbanzo beans) Rinsed and drained
2. Get olive oil (or more to taste)
3. Make ready Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Take Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Take Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Instructions to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that’s going to wrap this up with this exceptional food roasted chickpea wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!