Step-by-Step Guide to Make Favorite Crispy Curry Chickpeas

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy curry chickpeas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Curry Chickpeas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy Curry Chickpeas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Curry Chickpeas:

1. Make ready canned chickpeas drained
2. Take olive oil
3. Take curry powder
4. Get onion powder
5. Get paprika
6. Prepare salt or to taste
7. Prepare garlic powder
8. Get cayenne pepper optional
9. Take mushroom essence or Hondashi optional

Steps to make Crispy Curry Chickpeas:

1. Mix all the dry ingredients together and set aside.
2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.

So that is going to wrap this up for this special food crispy curry chickpeas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!