How to Make Homemade Falafel

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, falafel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Falafel is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Falafel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook falafel using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Falafel:

1. Make ready 1 cup overnight soaked chickpeas/chana
2. Prepare 1 cup chopped onion
3. Get 1 cup cilantro
4. Make ready 1 cup parsley
5. Make ready 2 tbsp besan/ chickpea flour
6. Make ready 3 cloves garlic
7. Take green chilli as per taste
8. Prepare 1 tbsp jeera/cumin seeds
9. Make ready 1 pinch baking soda
10. Make ready salt per taste

Instructions to make Falafel:

1. Add chickpeas, parsley, cilantro, onion, garlic, cumin seeds, salt to the food processor or blender. Use the pulse option to make a coarse mixture.
2. Then add besan and a pinch of baking soda. Mix well. Refrigerate this mixture for 10-15 minutes.
3. Shape into balls or patties. Fry in oil on medium flame till brown.
4. Option to bake at 400 F for 20-25 minutes or shallow fry on the pan.
5. Serve this crispy hot snack with tahini sauce or tzatziki. It can be enjoyed as a snack by itself or made into a meal by making a falfel wrap or sandwich.

So that is going to wrap it up with this exceptional food falafel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!