Steps to Prepare Favorite Black Chickpeas veggie kabab

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, black chickpeas veggie kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black Chickpeas veggie kabab is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare 1 cup soaked black chickpeas
2. Prepare 2 any bread slice
3. Get 1 cup chopped carrots
4. Get 1 cup chopped greenpapers
5. Take 1 cup chopped onions
6. Take 2 medium sized boiled potatoes
7. Prepare 1 red dried chilli
8. Take All Spices:
9. Make ready 1/2 tablespoon chilli powder
10. Make ready 1/2 tablespoon turmeric powder
11. Take 1/2 tablespoon garlic salt
12. Take 1 tablespoon ginger paste
13. Make ready 1 tablespoon chaat masala
14. Take 1 tablespoon garam masala
15. Prepare 1 tablespoon cumin powder
16. Prepare 1 tablespoon lemon juice
17. Make ready 1/2 tablespoon sugar
18. Prepare Salt as per taste
19. Get 2 tablespoons oil

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap this up for this special food black chickpeas veggie kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!