How to Prepare Perfect Fajita flank steak, with lime

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fajita flank steak, with lime. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fajita flank steak, with lime is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fajita flank steak, with lime is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fajita flank steak, with lime:

1. Get 1/2 cup port wine
2. Take 2 tbsp grated lime zest
3. Prepare 1 tbsp oil
4. Take 2 large garlic cloves
5. Take 3 tbsp chili powder
6. Get 1/2 tsp salt
7. Get 1/4 tsp cumin
8. Get 1/2 tbsp black pepper
9. Prepare 1/3 tbsp red crushed pepper
10. Prepare 1 lb beef flank steak

Instructions to make Fajita flank steak, with lime:

1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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