How to Prepare Quick 五香炆牛腩 (Five Favor Beef Brisket)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Take Core Ingredients
2. Get x Beef Brisket (牛腩)
3. Prepare Unit x Chopped Onion
4. Get Unit x Chopped Garlic Ball
5. Take Unit x Green Onion
6. Prepare x Ginger (with Skin & Washed)
7. Get Some Sake / White Wine
8. Take Broth Ingredients
9. Get Big Unit x Crystal Sugar (冰糖)
10. Make ready x Fennel (小茴香)
11. Make ready Unit x Star Anise (八角)
12. Get x Cloves (丁香)
13. Take x Sichuan Pepper (花椒)
14. Make ready x Chinese Cinnamon (肉桂皮)
15. Take Unit x Cardamom (草果)
16. Get Unit x Bay Leaves (Optional)
17. Make ready Some Soy Sauce
18. Take Some 老抽
19. Make ready x Salt (Little Salt is OK)
20. Take Vegetables
21. Take Some White Radish (白蘿蔔)
22. Get Some Carrots (紅蘿蔔)

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap this up for this special food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!