Simple Way to Prepare Award-winning Stuffed Ampalaya

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed ampalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Ampalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Ampalaya is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed ampalaya using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Ampalaya:

1. Make ready big size or 2 medium ampalaya
2. Make ready beaten eggs
3. Take minced chicken
4. Prepare potato, peeled and diced
5. Prepare carrot, peeled and diced
6. Get Raisin,
7. Prepare Minced garlic
8. Take Chopped onion
9. Make ready Oil for frying
10. Make ready Salt and pepper

Steps to make Stuffed Ampalaya:

1. Prepare all vegies, cut ampalaya 3 inches cylindrical, remove seeds. Chopped potato, carrots, onion.
2. Boil ampalaya until half cook or as preferred, once done remove from water and set aside.
3. Sautė garlic and onion.
4. Add minced chicken and cook until brown, add little water if necessary.
5. Add vegies (potato and carrot). Add raisins.
6. Season with salt and pepper. Simmer until vegies are done.
7. Stuffed the pre boiled ampalaya with chicken mix.
8. Dip in beaten egg then fry all sides.

So that is going to wrap it up for this special food stuffed ampalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!