Simple Way to Prepare Homemade Samai (Little millet) Curd Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samai (Little millet) Curd Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Get 1 cup samai
2. Prepare 4 cups water
3. Prepare 1 tbsp oil
4. Take Curd as required
5. Prepare 1/2 onion chopped
6. Prepare 1 tsp ginger finely chopped
7. Prepare 2 garlic pods finely chopped
8. Prepare 3 green chillies slitted
9. Make ready Salt as required
10. Prepare To Temper
11. Get 1/2 tsp Mustard seeds
12. Prepare 1 tsp Urad dal
13. Prepare 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap it up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!