How to Prepare Favorite Double Mayo Onigiri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double mayo onigiri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Double Mayo Onigiri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Double Mayo Onigiri is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Mayo Onigiri:

1. Prepare 3 cup steamed rice (use Japanese rice for best result)
2. Get Salt + crushed black pepper
3. Take Water to wet your hands
4. Prepare 2 tbsp tuna flakes
5. Get 2 tbsp mayo
6. Make ready 1/2 sdt shoyu
7. Make ready 1/2 sdt sugar
8. Take Nori sheets according to your preference

Instructions to make Double Mayo Onigiri:

1. Combine tuna, mayo, shoyu, sugar well.
2. Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3. Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4. Cover with nori.

So that’s going to wrap this up with this exceptional food double mayo onigiri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!