Simple Way to Make Perfect Poke meets Congee

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poke meets congee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poke meets Congee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Poke meets Congee is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Poke meets Congee:

1. Prepare Lamb and marinade
2. Get leg of lamb bone removed
3. Get soya sauce
4. Prepare extra virgin olive oil
5. Take apple cider vinegar
6. Make ready kosher salt
7. Take granulated garlic powder
8. Make ready Rice
9. Get long grain rice
10. Make ready 100% pineapple juice
11. Make ready salt
12. Prepare dark brown sugar
13. Prepare soya sauce
14. Prepare water
15. Take Vegetables and such
16. Take large green avocado
17. Make ready medium sized carrot
18. Get large shallots
19. Make ready green bell pepper
20. Get canned Cannellini beans drained
21. Prepare large tomato
22. Prepare large eggs
23. Take water to boil eggs in
24. Prepare pork floss divided
25. Prepare Pickled radish
26. Take radish sliced
27. Get salt
28. Get dark brown sugar
29. Make ready water
30. Take apple cider vinegar
31. Make ready Extra
32. Get water to steam and deglaze with
33. Get pine nuts

Instructions to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that’s going to wrap this up for this special food poke meets congee recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!