Steps to Prepare Quick Poke meets Congee

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poke meets congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poke meets Congee is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poke meets Congee is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poke meets Congee:

1. Get Lamb and marinade
2. Take 1-1/2 pound leg of lamb bone removed
3. Make ready 1/3 cup soya sauce
4. Get 1/2 cup extra virgin olive oil
5. Take 1 tablespoon apple cider vinegar
6. Make ready 1 teaspoon kosher salt
7. Make ready 1 teaspoon granulated garlic powder
8. Make ready Rice
9. Make ready 1 cup long grain rice
10. Take 3 cup 100% pineapple juice
11. Make ready 1 teaspoon salt
12. Get 2 tablespoons dark brown sugar
13. Get 1 tablespoon soya sauce
14. Get 1 cup water
15. Prepare Vegetables and such
16. Take 1 large green avocado
17. Get 5 medium sized carrot
18. Prepare 1 large shallots
19. Prepare 1/3 cup green bell pepper
20. Take 15 ounces canned Cannellini beans drained
21. Make ready 1 large tomato
22. Make ready 2-4 large eggs
23. Make ready As needed water to boil eggs in
24. Prepare 2 tablespoons pork floss divided
25. Prepare Pickled radish
26. Get 1 cup radish sliced
27. Take 1 teaspoon salt
28. Make ready 2 tablespoons dark brown sugar
29. Make ready 1/3 cup water
30. Make ready 2/3 cup apple cider vinegar
31. Prepare Extra
32. Get As needed water to steam and deglaze with
33. Get 1/4 cup pine nuts

Steps to make Poke meets Congee:

1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
6. Slice the carrots, and dice the peppers. Add to a hot skillet.
7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
8. Steam the beans the same way season with a little salt. Set aside.
9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

So that is going to wrap this up for this exceptional food poke meets congee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!