Easiest Way to Prepare Perfect Teriyaki Eel over brown rice 鳗鱼盖饭

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Take 1 bowl steamed brown rice
2. Make ready 3 oz teriyaki eel, store bought
3. Prepare 1/4 cup pickled carrots/celery
4. Get 1/2 cup steamed cabbage
5. Get 1/2 soy braised egg, optional

Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

So that’s going to wrap it up with this exceptional food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!