Recipe of Super Quick Homemade Mike's Coctel de Camarones [mexican shrimp cocktail]
by Austin Wallace
Mike's Coctel de Camarones [mexican shrimp cocktail]
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Prepare ● For The Seafoods
Take 55-60 LG Jumbo Shrimp [presteamed]
Get 1 Small Bag Baby Scallops [presteamed]
Get 12 oz Immatation Crab Meat [presteamed]
Take 2 (8 oz) Cans Clams [presteamed with all juices]
Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
Prepare 1 Cup Vidalia Onions
Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
Take 3/4 Cup Red Onions
Get 1 Cup Cucumbers
Get 1/2 Cup Radishes
Take 1/2 Cup Celery
Get 2 EX LG Jalapeño Peppers
Get 1/2 Cup Green Bell Pepper
Prepare 1/2 Cup Red Bell Pepper
Make ready 1/2 Cup Orange Bell Pepper
Prepare 1/2 Cup Yellow Bell Pepper
Take 1/2 Cup Cilantro Leaves
Prepare 1/4 Cup Fresh Parsley Leaves
Take 4 LG Cloves Garlic [thin sliced]
Prepare 3 tbsp Real Horseradish
Take 1 tsp Mexican Oregano
Make ready 1 tsp Fresh Ground Black Pepper
Get ● For The Fluids & Juices
Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
Get 2 tbsp Tabasco Sauce [more or less]
Make ready 1/2 Cup Fresh Orange Juice
Prepare 2 tbsp Fresh Lime Juice
Get 1/2 Cup Of Your Favorite Red Chunky Salsa
Prepare 1 Shot Tequila [optional]
Prepare ● For The Garnishments [as needed]
Prepare Tabasco Lime Salt Rim [for chilled glasses]
Make ready Tortilla Chips
Prepare Lime Wedges
Take Slices Avacado
Take Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
Rough chop or fine mince all of your fresh, firm vegetables.
Presteamed shrimp pictured. Deveined with tails on.
Immatation Crab Meat pictured.
Shrimp and baby scallops pictured.
The best Tequila brand to use.
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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