Easiest Way to Make Perfect Sauted garbanzos w/ swisschard

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauted garbanzos w/ swisschard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sauted garbanzos w/ swisschard is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare garbanzos (chickpeas)
2. Get swiss chard or rainbow chard
3. Make ready onion, fine diced
4. Prepare carrot, large diced
5. Prepare grape tomatoes
6. Get garlic clove, minced
7. Make ready olive oil
8. Make ready cumin
9. Make ready salt and pepper to taste
10. Take plain greek yogurt, optional

Steps to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that’s going to wrap it up for this exceptional food sauted garbanzos w/ swisschard recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!