How to Prepare Quick Sauted garbanzos w/ swisschard

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sauted garbanzos w/ swisschard is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare 1 can garbanzos (chickpeas)
2. Get 1 bunch swiss chard or rainbow chard
3. Get 1/4 onion, fine diced
4. Make ready 1 carrot, large diced
5. Make ready 10 grape tomatoes
6. Take 1 large garlic clove, minced
7. Make ready 2 tbsp olive oil
8. Make ready 1 tsp cumin
9. Take 1 salt and pepper to taste
10. Prepare 1 plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap it up for this exceptional food sauted garbanzos w/ swisschard recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!