Recipe of Gordon Ramsay Garlic-Yum Asparagus

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic-yum asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince it, mince it some more. Cut the bottoms off your batch of asparagus.. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the asparagus spears in a single layer, and gently roll to coat in the oil.

Garlic-Yum Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic-Yum Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic-Yum Asparagus:

1. Get 1 bunch asparagus
2. Get 1 clove garlic
3. Prepare 2 tbsp butter

Take the prepared stalks and put them in a gallon size Ziploc bag, add just enough olive, grapeseed, sesame or coconut oil to coat and toss in some fresh minced garlic. Heat avocado oil and asparagus in a cast iron skillet over medium-high heat. Roasted Asparagus is one of our favorite go-to side dishes when serving fish, chicken or steak. We've found it such a great option when serving a larger crowd.

Steps to make Garlic-Yum Asparagus:

1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
2. Rinse your batch of asparagus.
3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
5. Melt your butter, don't burn it!
6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
7. Add the asparagus.
8. Cover and stir fry it til it's tender.

Roasted Asparagus is one of our favorite go-to side dishes when serving fish, chicken or steak. We've found it such a great option when serving a larger crowd. Not only is it quick, but a large amount can easily be roasted on one pan. Roasted Asparagus is also great sliced up and added to soups, pasta salads or a springtime risotto. Stir together and cook over medium-low for another two minutes.

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